Brazil Salmo

Description

Coffee Info

• FLAVOR:Milk Chocolate, Granola, Raisin
• BODY:Medium
• ACIDITY:Mild
• PROCESS:Natural

Roasting Info
One of our flagship beans, Brazil Salmo has been on our roasting menu since our first day of business. Boasting prevolant nut and chocolate notes, this Medium roasted coffee is a favorite in the cafe for drip coffee. But don’t sleep on it’s espresso potential.

About the Coffee
Our Brazil Salmo Plus Natuiral is a blend of 100% Cerrado region coffees from 12 producers. The coffee was purchased at farm-gate and processed by Volcafe Santos, our sister company in Brazil, in their facility in Varginha, Minas Gerais.

In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee.

About the Region
Theres a 1-in-3 chance the coffee in your cup is from Brazil. Its a huge country with a staggering coffee export over 33% percent of the worlds coffee supply comes out of Brazil and that doesnt include the coffee they keep to drink themselves. Brazil has been at the top of the coffee export chain since the early 1800s when coffee farming overtook sugarcane as a cash crop.